Potato Omelette

I like omelettes for breakfast. For this one, used two small potatoes and two eggs. Cubed the potatoes (for shorter cooking time) and then fried them. Beat the eggs and seasoned according to taste (basic salt and pepper, optional rosemary, sage and/or thyme). Poured eggs over the potatoes and allowed time to cook. Am not really an expert at flipping so just turned over sections of the omelette until everything was cooked. Breakfast is served!

Ten days later, had omelette again. This time, incorporated leftover lunch: cubed the carrots and added the eggplant and ground beef. It was almost like torta, but with the ingredients in different proportions. Goes well with ketchup. 

110615 Breakfast

One of the first things I learned to do in the kitchen: dip bread in beaten eggs until completely covered then allow to toast on frying pan smeared with butter until golden brown. Easy peasy breakfast. It's not the traditional sweet version of French toast served with jam because I like mine savory. Eggs are seasoned with salt, pepper, and rosemary. The toast is served with cheese, parmesan or otherwise. Good start to a good day.