110615 Breakfast

One of the first things I learned to do in the kitchen: dip bread in beaten eggs until completely covered then allow to toast on frying pan smeared with butter until golden brown. Easy peasy breakfast. It's not the traditional sweet version of French toast served with jam because I like mine savory. Eggs are seasoned with salt, pepper, and rosemary. The toast is served with cheese, parmesan or otherwise. Good start to a good day.