Going out of my comfort zone, I tried frying a pork chop for lunch the other day. Looking up recipes online, I decided to go with the simplest step mentioned in passing at this site, which is to season the meat with olive oil, salt and pepper.
Afterwards, I simply put on the pan and let it fry.
The final result was surprisingly flavorful and tender, though I couldn't quite get the pork skin right. Maybe next time.
Afterwards, I simply put on the pan and let it fry.
The final result was surprisingly flavorful and tender, though I couldn't quite get the pork skin right. Maybe next time.
No comments:
Post a Comment