Fish Fillet - Third Way

Allow fillet to defrost before putting it in aluminum. Normally would use foil but found this tray and reused it. It was a perfect fit for both fish fillet and oven toaster. 

Crush some peanuts. For lack of a mortar and pestle, a spoon and ceramic bowl does the trick. Position the spoon above a few peanuts and apply just enough pressure to crush without scattering them all over the place. This amount consists of three packs of Happy peanuts (you might want to use more if your fillet is bigger). It adds just a bit of crunch to the dish.

Mix peanuts in enough mayonnaise to cover the fish, maybe three to five spoonfuls. Spread mixture over fish.

Sprinkle parmesan cheese and cook in your oven toaster. Tried it on high (450 degrees) for five minutes but the cheese began to burn so turned the heat down to 350 degrees for the next ten minutes. Quite yummy. 

A variant:

The picture above is basically the same recipe but this time,
some pistachio was mixed with the peanuts. Oven toaster was
set at 350 degrees for twenty minutes. Found this did not
quite have the same toasty effect on the cheese so will
keep the five minutes on high for the next time.