There is a nice fish fillet at the supermarket that lends itself so easily to the novice cook. I've done two versions: steamed and fried. My sister likes to cover it up with mayo and parmesan cheese and put it in the oven toaster. Quite yummy.
For the steamed version, slice the fillet and season with salt, pepper, sage, rosemary and thyme. Place the fillets in the steamer (rice cooker); and allow to cook. It would be nice to be able to cook rice at the same time and hit two birds with one stone. However, rice cooks rather quickly, which could leave your fish almost cooked but not quite; so the safer route is to cook rice and fish separately.
I actually prefer the fried version. Beat an egg and season to taste (salt, herbs). Dip the fish slices in the egg and then fry.
Serve with sweet chili sauce or mayonnaise. Bon apetit!
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