Place half a Chinese chorizo, sliced, into a frying pan and let it cook in its own fat. Take off the heat. Saute minced garlic in chorizo fat. Add ground beef. Add garlic soy sauce leftover from Wingers package (commercial chicken nuggets); adjust to taste [I find it too sweet so added a tsp. of mushroom soy sauce]. Add eggplant. Add a bit of water to dilute sauce.
When everything is cooked, take out half of eggplant-beef dish and put on a plate (below).
Place cooked rice in pan with remaining eggplant and beef. Stir until rice is evenly covered by sauce. Add chorizo. Voila! Lunch is served.
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