The day before I used leftover adobo with leftover rice. I tried using olive oil to saute the garlic I normally mix with the rice. It seemed that was the wrong way to go. For this particular dish, the olive oil did not mix well and seemed to leave a strange aftertaste instead. Note to self: stick with olive oil and bread or pasta but never rice.
For this meal, I used leftover beefsteak. This time I used the regular cooking oil to saute the garlic. The results were much better (even though I like adobo better and expected better results from the previous experiment).
For this meal, I used leftover beefsteak. This time I used the regular cooking oil to saute the garlic. The results were much better (even though I like adobo better and expected better results from the previous experiment).
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