There is an abundance of bread at home right now so I decided to pass on the rice for today and do something different. This is partly inspired by the lyrics of Scarborough Fair and Margherita pizza.
Beat an egg and add a pinch of salt, sage, rosemary, and thyme. Dip two slices of bread in the egg mixture [you can try to get an even coating but I allowed one side to get soaked and let the other side get what remained, so only half of the other side was coated].
Slightly grease the toaster oven pan with olive oil and margarine. Place the bread, soaked side up. Slice and distribute the following onto the bread: one tomato, mozzarella cheese, Quickmelt cheese, and cheddar cheese. Or any cheese you fancy. I suspect Parmesan would work better than cheddar.
Pop into the toaster oven for seven minutes. Really happy with the results... heavenly =).
Beat an egg and add a pinch of salt, sage, rosemary, and thyme. Dip two slices of bread in the egg mixture [you can try to get an even coating but I allowed one side to get soaked and let the other side get what remained, so only half of the other side was coated].
Slightly grease the toaster oven pan with olive oil and margarine. Place the bread, soaked side up. Slice and distribute the following onto the bread: one tomato, mozzarella cheese, Quickmelt cheese, and cheddar cheese. Or any cheese you fancy. I suspect Parmesan would work better than cheddar.
Pop into the toaster oven for seven minutes. Really happy with the results... heavenly =).
P.S. Tried this again, this time without the margarine. The toasted part underneath still tasted great (so the olive oil does the trick there) but it stuck more to the pan and that's where the margarine helped. Will retain margarine for future repeats.
Also changed one cheese---used parmesan instead of cheddar. That was an improvement.
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