Served Nanay adobo attempt for dinner. Passable naman. So I will remember how to do it in the future, doing this post for me. Got no pictures.
Place chicken in saucepan. Put in crushed cloves of garlic, 1 tbsp of soy sauce, 1 tbsp of vinegar, and peppercorn. Allow to marinade. After enough time has passed, turn on heat. Do not mix. Only after mixture has boiled can you stir adobo, otherwise it will become unpalatable. After it has come to a boil, add a bit of water.
Tonight, I did the shortcut version which was to serve the adobo after the chicken was cooked. But for future reference, take most of the liquid out of saucepan and fry chicken til remaining sauce evaporates. Return removed sauce and serve.
P.S. It seems my adobo attempts have paid off. Today's attempt had no leftovers. Yay!
Place chicken in saucepan. Put in crushed cloves of garlic, 1 tbsp of soy sauce, 1 tbsp of vinegar, and peppercorn. Allow to marinade. After enough time has passed, turn on heat. Do not mix. Only after mixture has boiled can you stir adobo, otherwise it will become unpalatable. After it has come to a boil, add a bit of water.
Tonight, I did the shortcut version which was to serve the adobo after the chicken was cooked. But for future reference, take most of the liquid out of saucepan and fry chicken til remaining sauce evaporates. Return removed sauce and serve.
* * * * *
P.S. It seems my adobo attempts have paid off. Today's attempt had no leftovers. Yay!
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| 310715 Lunch |
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