270115 Rice Mix

My default first step when home alone for lunch or dinner is to check what's available. I found today's leftovers: rice and two viands. That automatically means some version of fried rice. I picked this leftover ulam to make it with: 

Next, I saute four or five cloves of garlic (minced).

When the garlic is lightly toasted, I mix in the rice. 

Depending on the leftover, I sometimes take just a piece of meat and cut it up into bite sized bits. 

There was more rice than I could finish, so instead of using all of the garlic rice, I only mixed the leftover ulam with half of the rice:

I left the rest for later. 

Lunch is served. Bon appétit!